spicy ketchup recipe for cheesesteak egg rolls

Heat 8 cups peanut oil to 360F in a large Dutch oven over high. Add steak and cook until you reach your desired level of doneness.

Miranda Corrigan On Instagram Cheesesteak Eggrolls Paired With Some Sriracha Ketchup Spicy Cheesesteake Sriracha Ketchup Sriracha Cheesesteak Egg Rolls

To organize Air Fried Philly Cheesesteak Eg g Rolls put together the meat filling first.

. Place 12 a slice of American cheese onto each. Heat oil to 350 degrees. Preheat oven to 425 degrees.

Spoon approximately 2-3 tablespoons of steak filling onto each egg roll wrapper and fold according to package directions using water to seal the edges of the wrappers as you go. Place the peppers and onions back into the pan with the steak. Heat the olive oil in a large skillet on medium heat.

Lay egg roll wrappers on a flat surface. Divide cooled mixture into 8-10 equal parts. Fry spring rolls in batches turning over halfway through until golden brown about 8 minutes.

Spray the egg roll with nonstick cooking spray. Remove from heat and drain excess liquid if there is any this is an important step to keep egg rolls from becoming soggy when baking and let cool. Combine the ketchup mustard honey and cayenne in a small bowl.

Pour canola oil into a heavy medium pot to a depth of 2-inches and heat over medium heat until temperature registers 350 F on a deep-fry thermometer. Add shaved beef to the skillet and cook for another 4-5 minutes breaking up the beef with a spatula until cooked. Cook turning occasionally until golden brown about 2 minutes.

Place an egg roll wrapper on a clean surface in a diamond shape and add a folded slice of provolone and a heaping spoonful of steak mixture to the center. Scoop a 14 cup of steak and place it on top of the cheese. Add the cheeses and mix thoroughly until cheese is almost melted.

Drain on paper towels. Add olive oil to a large skillet over medium heat and then add in the. You can bake them.

Divide steakveggie mixture between egg roll wrappers. Warmth a nonstick skillet over medium warmth add a tablespoon of butter and add steak. Sauté for 3 minutes reduce to medium and add tomato paste.

Add beef and cook stirring until no longer pink 5-7 minutes. Place egg rolls seam side down on a baking sheet so that they are not touching. Lay out an egg roll wrapper and place 12 of a slice of cheese in the center.

How To Make Philly Cheesesteak Egg Rolls. Heat olive oil in a large skillet over medium heat. Drain on paper towels and sprinkle.

Cook dinner till the steak is not pink about 3 to 4 minutes. Wrap Egg Rolls individually in foil then place multiple egg rolls in a freezer size plastic bag. Preheat the oven to 250 degrees.

Directions Thinly slice the bell peppers and onion. Add 3 tablespoons of the filling on top of each egg roll. For the egg rolls.

Cover and chill until ready to use. Cover and set aside. Prepare the Special Sauce.

In a medium to large sauce pan heat the one tablespoon of oil over medium high heat and add onions. 2 tablespoons of extra virgin olive oil 1 12 pounds of rib eye steak thinly sliced Salt and Pepper 1 onion diced 1 green bell pepper seeded and diced 2 garlic cloves or I used a 12 teaspoon of Gourmet Gardens Garlic Paste 1 package of egg roll wrappers 8 slices of provolone cheese quartered. Sprinkle with Worcestershire and tomato paste and permit to chill.

Bake for 10-15 minutes till golden flipping 2-3 times while baking. Fry until golden brown. Combine ketchup mayonnaise soy sauce vinegar sugar and cayenne pepper in a bowl.

Cover and set aside. Reduce the heat to medium low and stir in cheeses. Strain beef discarding liquid and return to skillet.

Add salt and pepper to taste. Heat the oil in a pot with tall sides over medium-high heat. US Customary 1 pound ground beef 12 teaspoon salt 12 teaspoon pepper 1 tablespoon Worcestershire sauce 2 tablespoons butter 1 yellow onion chopped 12 green bell pepper chopped 12 slices American Cheese 24 egg roll wrappers small bowl of water canola oil for frying.

Add steak and season with oregano salt and pepper. Pull the bottom left corner over the filling and fold the two sides in moistening edges with water as you go. Bring the bottom corner of the wrapper up and over the filling using it to pull back on the filling as you roll to help tighten it.

Combine ketchup mustard honey and cayenne in a small bowl. Saute onions pepper and jalapeno until softened. Sear 1 minute then move around with tongs until cooked through 5 minutes.

Top with a spoonful of fried onions then finish with another quarter slice of cheese. 8 9 12-inch spring roll wrappers 6 egg yolks beaten slightly Canola oil TO MAKE THE DIPPING SAUCE. Preheat oven to 350 degrees.

Stir while cooking for one more. Fold up bottom half. Add the chopped beef and cook until no longer pink stirring 5-7 minutes.

When ready to serve either fry as before straight out of the freezer dont defrost adding about 1 ½ minutes to freezing time OR Bake as before adding about 5 minutes to. Place a wire rack inside a rimmed baking sheet. TO MAKE THE SPRING ROLLS.

Remove from the skillet and transfer to a bowl. Seal with egg wash. If you want extra crispiness broil for one minute on each side.

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